Main Courses

Chicken Dishes

Gang Kiew Wan Kai

Thai green curry chicken in coconut milk.

£8.50

Gang Leung Kai (Mild)

Thai yellow curry chicken in coconut milk.

£8.50

Kai Pad Mamuang Himmapan

Stir-fried chicken with onion, red pepper, baby corn, and cashew nuts.

£8.50

Kai Pad Priew Wan

Stir-fried chicken with vegetables and pineapple in sweet and sour sauce.

£8.50

Kai Pad Kratiem

Stir-fried chicken with onion, red pepper, carrot, baby corn, garlic, and peppercorns.

£8.50

Gang Dang Kai (Medium Hot)

Thai red curry chicken in coconut milk.

£8.50

Gang Pah Kai

A wild jungle curry chicken, perfumed with ginger, basil leaves, and other ingredients.

£8.50

Kai Pad Nam Man Hoy

Stir-fried chicken with onions, red pepper, mangetout, and mushroom in oyster sauce.

£8.50

Kai Pad Krapow

Stir-fried chicken with chilli and fresh basil leaves.

£8.50

Kai Jarn Ront

Stir-fried chicken with onion, red pepper, and bamboo with the chef’s teriyaki sauce.

£9.50

Beef Dishes

Gang Kiew Wan Neur

Thai green curry beef in coconut milk.

£8.95

Gang Pah Neur (Very Hot)

A wild jungle curry beef perfumed with ginger, basil leaves, and other ingredients.

£8.95

Neur Pad Krapow

Stir-fried beef sliced with chilli and fresh basil leaves.

£8.95

Neur Jan Ront

Stir-fried beef slices with onion, red pepper, and bamboo with the chef’s teriyaki sauce.

£9.50

Neur Pad Prig Pow

Stir-fried beef slices with onion, red pepper, bamboo, sweet basil,  and Thai chilli paste.

£8.95

Gang Dang Neur (Medium Hot)

Thai red curry beef in coconut milk.

£8.95

Neur Pad Nam Mun Hoy

Beef slices stir-fried with onion, red pepper, mangetout, and mushroom in oyster sauce.

£8.95

Nuer Nam Dang

Beef slices cooked in low heat with onion, pepper, and cashew nuts in Thai red rum sauce.

£8.95

Weeping Tiger

Grilled sirloin steak served with tamarind and garlic sauce.

£12

Beef Langdang Curry

£8.95

Pork Dishes

Gang Kiew Wan Moo

Thai green curry pork in coconut milk.

£8.50

Gang Panang Moo

Silvers of pork cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.

£8.50

Moo Pad Priew Wan

Stir-fried pork with vegetables and pineapple in sweet and sour sauce.

£8.50

Moo Pad Kratiem

Slices of pork fry with baby corn, garlic, and peppercorn.

£8.50

Moo Pad Krapow

Stir-fried pork with chilli and fresh basil leaves.

£8.50

Gang Dang Moo (Medium Hot)

Thai red curry pork in coconut milk.

£8.50

Moo Pad Prigg Pow

Stir-fried pork with onion, red pepper, bamboo, sweet basil, and sour sauce.

£8.50

Moo Pad Khing

Stir-fried pork with onion, pepper, black mushroom, spring onion, and fresh ginger.

£8.50

Moo Nam Dang

Silvers of pork cooked in low heat with onion and cashew nut in Thai red rum sauce.

£8.50

Duck Dishes

Gang Phen Ped Yang

Slices of roasted duck cooked in red curry with pineapple, tomato, and lychee.

£9.50

Gang Pah Ped (Very Hot)

A wild jungle curry duck, perfumed with ginger, basil leaves, and other ingredients.

£9.50

Ped Pad Sappharod

Stir-fried duck with onion, pepper, spring onion, and pineapple.

£9.50

Aromatic Duck

Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.

£14

Ped Pad Khing

Stir-fried duck with onion, carrot, black mushroom, spring onion, and fresh ginger.

£9.50

Ped Pad Prigg Pow

Stir-fried duck with onion, red pepper, bamboo, sweet basil, and Thai chilli paste.

£9.50

1/4 Aromatic Duck

Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.

£8.50

Whole Duck

Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.

£23

Seafood Dishes

Gang Dang Koong

Thai red curry king prawn in coconut milk.

£9.50

Koong Jan Rent

Stir-fried king prawns with onion, pepper, and bamboo with the chef’s teriyaki sauce.

£9.50

Large Tiger Barbeque Prawns

Served with special sauce.

£11

Gang Kiew Want Koong

Thai green curry king prawn in coconut milk.

£9.50

Koon Pad Krapow

Stir-fried king prawn with chilli and fresh basil leaves.

£9.50

Koong Pad Priew Wan

Stir-fried king prawn with vegetables and pineapple in sweet and sour sauce.

£9.50

Scallops

With ginger, pepper, spring onion, and carrots.

£11

Koong Prigg Pow

Stir-fried king prawns with onion, pepper, bamboo, sweet basil, and Thai chilli paste.

£9.50

Panang Sea Bass

Fried sea bass cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.

£13.50

Grilled Salmon

Served with onion, pepper, and teriyaki sauce.

£10

Panang Koong

King prawn cooked in demi-glazed mild coconut cream with lime and peppercorn.

£9.50

Koong Kratiem

Stir-fried king prawn with onion, garlic, and peppercorn.

£9.50

Pla Neung Samunplai

Steamed sea bass with mushroom, spring onion, ginger, and Thai traditional herbs.

£13.50

Rice and Noodles

Kaw Suey

Steamed rice.

£2.50

Kaw Pad Pised

Special-fried rice with chicken, shrimp, pineapple, peas, and sultanas.

£5.50

Pad See Ew

Fried rice noodles with pork in light soy sauce.

£8

Singapore Noodles

Fried vermicelli noodles with chicken, shrimps, and vegetables.

£8

Kaw Pad Egg

Fried rice with egg and peas.

£2.95

Pad Thai

Fried Noodles with chicken and shrimp.

£9

Kaw Maprew

Coconut rice.

£3

Vegetarian Dishes

Gang Kiew Wan Pak

Thai green curry, mixed with vegetable in coconut milk.

£8.50

Pad Pak

Quick stir-fried mixed vegetable in light soy sauce.

£8

Hed Jarn Ront

Stir-fried mushroom and vegetables in the chef’s teriyaki sauce.

£8

Gang Leung Sweet Potato

Thai mild yellow curry with sweet potato in coconut milk.

£8

Panang Pak

Mixed vegetable, mushroom, cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.

£8

Hed Kratiem

Stir-fried mushroom with onion, carrot, baby corn, garlic, and peppercorn.

£8

Aubergine Pas Krapow

Stir-fried aubergine with chilli and fresh basil.

£8

Desserts

Banana Fritters

Fresh banana tossed in light batter and deep-fat fried, served with honey syrup and ice cream.

£3.95

Vanilla Ice Cream

Three scoops of ice cream (chocolate, strawberry, vanilla).

£3.50

Nun Banana

Fresh banana in warm coconut milk.

£3.50

Four Scoops of Lemon Sorbet

£3.50

Learn More About Our Restaurant

Learn more about our traditional pub in Retford,  Nottinghamshire.

Contact us

Like our Som Tum
on Facebook

Address
Northern Inn

57 Cobwell Road
Retford
Nottinghamshire
DN22 7BW

Pub opening hours
Monday: 3:00 p.m. - 11:00 p.m.
Tuesday: 3:00 p.m. - 11:00 p.m.
Wednesday: 3:00 p.m. - 11:00 p.m.
Thursday: 3:00 p.m. - 11:00 p.m.
Friday: 3:00 p.m. - 12:00 a.m.
Saturday: 3:00 p.m. – 12:00 a.m.
Sunday: 12:00 p.m. - 10:30 p.m. 

© 2022. Website designed and built by Reach Solutions