Gang Kiew Wan Kai

Thai green curry chicken in coconut milk.

£8.50

Gang Leung Kai (Mild)

Thai yellow curry chicken in coconut milk.

£8.50

Kai Pad Mamuang Himmapan

Stir-fried chicken with onion, red pepper, baby corn, and cashew nuts.

£8.50

Kai Pad Priew Wan

Stir-fried chicken with vegetables and pineapple in sweet and sour sauce.

£8.50

Kai Pad Kratiem

Stir-fried chicken with onion, red pepper, carrot, baby corn, garlic, and peppercorns.

£8.50

Gang Dang Kai (Medium Hot)

Thai red curry chicken in coconut milk.

£8.50

Gang Pah Kai

A wild jungle curry chicken, perfumed with ginger, basil leaves, and other ingredients.

£8.50

Kai Pad Nam Man Hoy

Stir-fried chicken with onions, red pepper, mangetout, and mushroom in oyster sauce.

£8.50

Kai Pad Krapow

Stir-fried chicken with chilli and fresh basil leaves.

£8.50

Kai Jarn Ront

Stir-fried chicken with onion, red pepper, and bamboo with the chef’s teriyaki sauce.

£9.50

Gang Kiew Wan Neur

Thai green curry beef in coconut milk.

£8.95

Gang Pah Neur (Very Hot)

A wild jungle curry beef perfumed with ginger, basil leaves, and other ingredients.

£8.95

Neur Pad Krapow

Stir-fried beef sliced with chilli and fresh basil leaves.

£8.95

Neur Jan Ront

Stir-fried beef slices with onion, red pepper, and bamboo with the chef’s teriyaki sauce.

£9.50

Neur Pad Prig Pow

Stir-fried beef slices with onion, red pepper, bamboo, sweet basil,  and Thai chilli paste.

£8.95

Gang Dang Neur (Medium Hot)

Thai red curry beef in coconut milk.

£8.95

Neur Pad Nam Mun Hoy

Beef slices stir-fried with onion, red pepper, mangetout, and mushroom in oyster sauce.

£8.95

Nuer Nam Dang

Beef slices cooked in low heat with onion, pepper, and cashew nuts in Thai red rum sauce.

£8.95

Weeping Tiger

Grilled sirloin steak served with tamarind and garlic sauce.

£12

Beef Langdang Curry

£8.95

Gang Kiew Wan Moo

Thai green curry pork in coconut milk.

£8.50

Gang Panang Moo

Silvers of pork cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.

£8.50

Moo Pad Priew Wan

Stir-fried pork with vegetables and pineapple in sweet and sour sauce.

£8.50

Moo Pad Kratiem

Slices of pork fry with baby corn, garlic, and peppercorn.

£8.50

Moo Pad Krapow

Stir-fried pork with chilli and fresh basil leaves.

£8.50

Gang Dang Moo (Medium Hot)

Thai red curry pork in coconut milk.

£8.50

Moo Pad Prigg Pow

Stir-fried pork with onion, red pepper, bamboo, sweet basil, and sour sauce.

£8.50

Moo Pad Khing

Stir-fried pork with onion, pepper, black mushroom, spring onion, and fresh ginger.

£8.50

Moo Nam Dang

Silvers of pork cooked in low heat with onion and cashew nut in Thai red rum sauce.

£8.50

Gang Phen Ped Yang

Slices of roasted duck cooked in red curry with pineapple, tomato, and lychee.

£9.50

Gang Pah Ped (Very Hot)

A wild jungle curry duck, perfumed with ginger, basil leaves, and other ingredients.

£9.50

Ped Pad Sappharod

Stir-fried duck with onion, pepper, spring onion, and pineapple.

£9.50

Aromatic Duck

Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.

£14

Ped Pad Khing

Stir-fried duck with onion, carrot, black mushroom, spring onion, and fresh ginger.

£9.50

Ped Pad Prigg Pow

Stir-fried duck with onion, red pepper, bamboo, sweet basil, and Thai chilli paste.

£9.50

1/4 Aromatic Duck

Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.

£8.50

Whole Duck

Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.

£23

Gang Dang Koong

Thai red curry king prawn in coconut milk.

£9.50

Koong Jan Rent

Stir-fried king prawns with onion, pepper, and bamboo with the chef’s teriyaki sauce.

£9.50

Large Tiger Barbeque Prawns

Served with special sauce.

£11

Gang Kiew Want Koong

Thai green curry king prawn in coconut milk.

£9.50

Koon Pad Krapow

Stir-fried king prawn with chilli and fresh basil leaves.

£9.50

Koong Pad Priew Wan

Stir-fried king prawn with vegetables and pineapple in sweet and sour sauce.

£9.50

Scallops

With ginger, pepper, spring onion, and carrots.

£11

Koong Prigg Pow

Stir-fried king prawns with onion, pepper, bamboo, sweet basil, and Thai chilli paste.

£9.50

Panang Sea Bass

Fried sea bass cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.

£13.50

Grilled Salmon

Served with onion, pepper, and teriyaki sauce.

£10

Panang Koong

King prawn cooked in demi-glazed mild coconut cream with lime and peppercorn.

£9.50

Koong Kratiem

Stir-fried king prawn with onion, garlic, and peppercorn.

£9.50

Pla Neung Samunplai

Steamed sea bass with mushroom, spring onion, ginger, and Thai traditional herbs.

£13.50

Kaw Suey

Steamed rice.

£2.50

Kaw Pad Pised

Special-fried rice with chicken, shrimp, pineapple, peas, and sultanas.

£5.50

Pad See Ew

Fried rice noodles with pork in light soy sauce.

£8

Singapore Noodles

Fried vermicelli noodles with chicken, shrimps, and vegetables.

£8

Kaw Pad Egg

Fried rice with egg and peas.

£2.95

Pad Thai

Fried Noodles with chicken and shrimp.

£9

Kaw Maprew

Coconut rice.

£3

Gang Kiew Wan Pak

Thai green curry, mixed with vegetable in coconut milk.

£8.50

Pad Pak

Quick stir-fried mixed vegetable in light soy sauce.

£8

Hed Jarn Ront

Stir-fried mushroom and vegetables in the chef’s teriyaki sauce.

£8

Gang Leung Sweet Potato

Thai mild yellow curry with sweet potato in coconut milk.

£8

Panang Pak

Mixed vegetable, mushroom, cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.

£8

Hed Kratiem

Stir-fried mushroom with onion, carrot, baby corn, garlic, and peppercorn.

£8

Aubergine Pas Krapow

Stir-fried aubergine with chilli and fresh basil.

£8

Banana Fritters

Fresh banana tossed in light batter and deep-fat fried, served with honey syrup and ice cream.

£3.95

Vanilla Ice Cream

Three scoops of ice cream (chocolate, strawberry, vanilla).

£3.50

Nun Banana

Fresh banana in warm coconut milk.

£3.50

Four Scoops of Lemon Sorbet

£3.50

Learn more about our traditional pub in Retford,  Nottinghamshire.

Like our Som Tum
on Facebook