Gang Kiew Wan Kai
Thai green curry chicken in coconut milk.
£8.50
Gang Leung Kai (Mild)
Thai yellow curry chicken in coconut milk.
£8.50
Kai Pad Mamuang Himmapan
Stir-fried chicken with onion, red pepper, baby corn, and cashew nuts.
£8.50
Kai Pad Priew Wan
Stir-fried chicken with vegetables and pineapple in sweet and sour sauce.
£8.50
Kai Pad Kratiem
Stir-fried chicken with onion, red pepper, carrot, baby corn, garlic, and peppercorns.
£8.50
Gang Dang Kai (Medium Hot)
Thai red curry chicken in coconut milk.
£8.50
Gang Pah Kai
A wild jungle curry chicken, perfumed with ginger, basil leaves, and other ingredients.
£8.50
Kai Pad Nam Man Hoy
Stir-fried chicken with onions, red pepper, mangetout, and mushroom in oyster sauce.
£8.50
Kai Pad Krapow
Stir-fried chicken with chilli and fresh basil leaves.
£8.50
Kai Jarn Ront
Stir-fried chicken with onion, red pepper, and bamboo with the chef’s teriyaki sauce.
£9.50
Gang Kiew Wan Neur
Thai green curry beef in coconut milk.
£8.95
Gang Pah Neur (Very Hot)
A wild jungle curry beef perfumed with ginger, basil leaves, and other ingredients.
£8.95
Neur Pad Krapow
Stir-fried beef sliced with chilli and fresh basil leaves.
£8.95
Neur Jan Ront
Stir-fried beef slices with onion, red pepper, and bamboo with the chef’s teriyaki sauce.
£9.50
Neur Pad Prig Pow
Stir-fried beef slices with onion, red pepper, bamboo, sweet basil, and Thai chilli paste.
£8.95
Gang Dang Neur (Medium Hot)
Thai red curry beef in coconut milk.
£8.95
Neur Pad Nam Mun Hoy
Beef slices stir-fried with onion, red pepper, mangetout, and mushroom in oyster sauce.
£8.95
Nuer Nam Dang
Beef slices cooked in low heat with onion, pepper, and cashew nuts in Thai red rum sauce.
£8.95
Weeping Tiger
Grilled sirloin steak served with tamarind and garlic sauce.
£12
Beef Langdang Curry
£8.95
Gang Kiew Wan Moo
Thai green curry pork in coconut milk.
£8.50
Gang Panang Moo
Silvers of pork cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.
£8.50
Moo Pad Priew Wan
Stir-fried pork with vegetables and pineapple in sweet and sour sauce.
£8.50
Moo Pad Kratiem
Slices of pork fry with baby corn, garlic, and peppercorn.
£8.50
Moo Pad Krapow
Stir-fried pork with chilli and fresh basil leaves.
£8.50
Gang Dang Moo (Medium Hot)
Thai red curry pork in coconut milk.
£8.50
Moo Pad Prigg Pow
Stir-fried pork with onion, red pepper, bamboo, sweet basil, and sour sauce.
£8.50
Moo Pad Khing
Stir-fried pork with onion, pepper, black mushroom, spring onion, and fresh ginger.
£8.50
Moo Nam Dang
Silvers of pork cooked in low heat with onion and cashew nut in Thai red rum sauce.
£8.50
Gang Phen Ped Yang
Slices of roasted duck cooked in red curry with pineapple, tomato, and lychee.
£9.50
Gang Pah Ped (Very Hot)
A wild jungle curry duck, perfumed with ginger, basil leaves, and other ingredients.
£9.50
Ped Pad Sappharod
Stir-fried duck with onion, pepper, spring onion, and pineapple.
£9.50
Aromatic Duck
Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.
£14
Ped Pad Khing
Stir-fried duck with onion, carrot, black mushroom, spring onion, and fresh ginger.
£9.50
Ped Pad Prigg Pow
Stir-fried duck with onion, red pepper, bamboo, sweet basil, and Thai chilli paste.
£9.50
1/4 Aromatic Duck
Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.
£8.50
Whole Duck
Served with garlic sauce, sweet chilli sauce, spring onion, and cucumber with pancakes.
£23
Gang Dang Koong
Thai red curry king prawn in coconut milk.
£9.50
Koong Jan Rent
Stir-fried king prawns with onion, pepper, and bamboo with the chef’s teriyaki sauce.
£9.50
Large Tiger Barbeque Prawns
Served with special sauce.
£11
Gang Kiew Want Koong
Thai green curry king prawn in coconut milk.
£9.50
Koon Pad Krapow
Stir-fried king prawn with chilli and fresh basil leaves.
£9.50
Koong Pad Priew Wan
Stir-fried king prawn with vegetables and pineapple in sweet and sour sauce.
£9.50
Scallops
With ginger, pepper, spring onion, and carrots.
£11
Koong Prigg Pow
Stir-fried king prawns with onion, pepper, bamboo, sweet basil, and Thai chilli paste.
£9.50
Panang Sea Bass
Fried sea bass cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.
£13.50
Grilled Salmon
Served with onion, pepper, and teriyaki sauce.
£10
Panang Koong
King prawn cooked in demi-glazed mild coconut cream with lime and peppercorn.
£9.50
Koong Kratiem
Stir-fried king prawn with onion, garlic, and peppercorn.
£9.50
Pla Neung Samunplai
Steamed sea bass with mushroom, spring onion, ginger, and Thai traditional herbs.
£13.50
Kaw Suey
Steamed rice.
£2.50
Kaw Pad Pised
Special-fried rice with chicken, shrimp, pineapple, peas, and sultanas.
£5.50
Pad See Ew
Fried rice noodles with pork in light soy sauce.
£8
Singapore Noodles
Fried vermicelli noodles with chicken, shrimps, and vegetables.
£8
Kaw Pad Egg
Fried rice with egg and peas.
£2.95
Pad Thai
Fried Noodles with chicken and shrimp.
£9
Kaw Maprew
Coconut rice.
£3
Gang Kiew Wan Pak
Thai green curry, mixed with vegetable in coconut milk.
£8.50
Pad Pak
Quick stir-fried mixed vegetable in light soy sauce.
£8
Hed Jarn Ront
Stir-fried mushroom and vegetables in the chef’s teriyaki sauce.
£8
Gang Leung Sweet Potato
Thai mild yellow curry with sweet potato in coconut milk.
£8
Panang Pak
Mixed vegetable, mushroom, cooked in demi-glazed mild coconut cream with lime leaves and peppercorn.
£8
Hed Kratiem
Stir-fried mushroom with onion, carrot, baby corn, garlic, and peppercorn.
£8
Aubergine Pas Krapow
Stir-fried aubergine with chilli and fresh basil.
£8
Banana Fritters
Fresh banana tossed in light batter and deep-fat fried, served with honey syrup and ice cream.
£3.95
Vanilla Ice Cream
Three scoops of ice cream (chocolate, strawberry, vanilla).
£3.50
Nun Banana
Fresh banana in warm coconut milk.
£3.50
Four Scoops of Lemon Sorbet
£3.50
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