Tom Yum Soup
A Thai famous hot and spicy soup perfumed with lemongrass, lime leaves, and galangal with your choice of:
Tom Ka Soup
A rich coconut soup perfumed with lemongrass, lime leaves, and galangal with your choice of:
Som Tum Hot Platter
(Min 2 Persons)
Mixed hors d’oeuvres, consisting of two chicken satay skewers, crispy pork spring roll, and Thai fishcakes with chicken in red wine sauce.
Satay (Chicken or Beef)
Four skewers of grilled chicken or beef served with spicy peanut sauce.
Four deep-fried chicken wrapped in pandan leaves and served with sweet chilli sauce.
Tung Toong (Thai Golden Bag)
Marinated mince chicken and prawn wrapped in a spring roll pastry served with sweet plum sauce.
Pork Spare Ribs
With red wine sauce.
Khow Pord Tord
Homemade corn fritters served with garlic and chilli sauce.
Original Son Tum
Thai traditional papaya carrot salad tossed in hot and sour dressing containing crushed garlic and peanut.
Sweet Potato Tempura
Deep fried sweet potatoes in light batter, served with sweet chilli sauce.
Som Tum Hot Platter Ruam Mit Jam
(Min 2 Persons)
Mixed non-meat hors d’ouvres, consisting of two skewers of mushroom and vegetable satay, crispy vegetable spring rolls, corn fritters, and vegetable tempura.
Koong Chub Phang Tord
Four deep-fried prawn fritters served with sweet plum sauce.
Tord Man Pla
Four Thai spicy fishcakes, accompanied by a sweet chilli sauce and ground peanuts.
Pah Piah Moo
Homemade pork spring rolls, served with sweet plum sauce.
Poh Piah Pak
Homemade vegetable spring rolls served with sweet plum sauce.
Kai Num Dang
Four deep-fried chicken wings served with chef’s special red wine sauce.
Two grilled tiger prawns served with garlic sauce.
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